Which is good, cuz that's what we had for dinner tonight.
Easy-peasey!! And makes a great lunch the next day...
*cut chicken breasts into chunks
*soak in buttermilk until you remember to take them out and start dinner
*heat oil in skillet
*toss together whole wheat flour, thyme, salt & pepper (oooh, some cayenne would have been great!)
*take dripping pieces of chicken out of buttermilk, toss with flour and place in hot oil
*let fry until golden on one side (about 3 minutes) and then turn over and cook another 2-3 minutes
*keep warm in the oven while you make up the rest
We ate ours with fresh green beans and fresh crusty bread. I had a nice fruili, the kids drank milk.
Tomorrow, they'll have chicken-wrap sandwiches: spread ranch dressing on a tortilla, add shredded lettuce, sliced chicken and a little Parmesan (if you are feeling fancy). Roll. Slice in 2. Wrap tightly in plastic wrap (I recommend stretch tite, always), then in foil. Make sure there's something else cold in the lunch box, add some goldfish crackers, maybe some beans or carrots and a piece of chocolate.
Almost makes me want to repeat 5th grade!
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1 comment:
AH! Me, too! I've been craving fried chicken lately, and it's hard to get in PA. That, and a good glass of sweet tea.
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